10.5 Inch SIicing Knife Japanese Damascus Steel Chef's Knife Super Sharp Cutting Meat And Fish Fillets Kitchen Supplies

Description

• Crafted from high-quality Japanese Damascus steel for exceptional sharpness and durability
• 10.5-inch blade length ideal for slicing meat and fish with precision and ease
• Ergonomic handle design provides a comfortable grip for extended use in the kitchen
• Perfect for professional chefs and home cooks alike, enhancing your culinary experience
• Easy to maintain and sharpen, ensuring long-lasting performance in your kitchen

10.5 Inch SIicing Knife Japanese Damascus Steel Chef's Knife Super Sharp Cutting Meat And Fish Fillets Kitchen Supplies
Type : Knives
Product:10.5 inch slicing knife
Knife length: 425mm
Blade length: 270mm
Handle length: 155mm
Weight: 203g
Blade material: 67 layers of damascus steel
Handle material: rosewood hardle
Core hardness: 602 HRC
Angle: 15 degrees per side
Processing surface: polished finish, high-grade appearance
Features: sharp and durable, super anti-oxidation, light energy
Cutting force grade: 6.0-8.0N international standard
Blade Angle : > 60
Handle Length : 15.5cm
Blade Length : 21cm
Sharp Blade : Yes
Blade Material : Carbon Steel
Material : Damascus Steel
Knife Type : Slicing Knives

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